Bitter Tonic

Ingredients: Dandelion root (Taraxacum officinale), Gentian root (Gentiana lutea), Oregon Grape root (Mahonia aquifolium), Sweet Flag root (Acorus calamus), Hops strobiles (Humulus lupulus), Anise seed (Pimpinella anisum), Ginger root (Zingiber officinale)

Bitters are classically use to support the overall function of the digestive system, primarily through their affinity to the liver, gallbladder and pancreas. The bitter taste is generally lacking from the western diet and can support a broad spectrum of challenges not only in the digestive system, but systemically. Best taken 15 minutes before meals to promote digestive health. The overall cooling effect of the bitter plants in this formula is balanced by the addition of pungent warming plants such as Ginger and Anise.

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